
Blueberry Tarts from the Veggie Diva
Fresh blueberries are starting to come into season and with this chilly weather there is nothing more delicious than

Fresh blueberries are starting to come into season and with this chilly weather there is nothing more delicious than

This time I ventured forth into the wild for Father’s Day – a test for any establishment, what with unruly adults, screaming kids and other irate patrons. Our target was The Bush Pub and Inn, close to the Timbavati/Klaserie gate.

Rooibos is one cuppa you need to stock up on this winter to help boost your immunity as the temperature drops.

This is a delicious, rich, and creamy pasta with a meaty feel of mushrooms.
With the weather cooling in the evenings this is a perfect autumn dish.

This month’s Spotlight falls on a ‘pocket battleship’ of a woman, Lizmari Wolmarans.
I was amazed at how easy it was to get to have a face-to-face meeting with Lizmari. A person that runs her own business, and then has taken on the momentous task rejuvenating the Hoedspruit Chamber of Commerce

We’ve all made them at home and eaten them in restaurants. Wraps, with chicken and dressings and all sorts of salad bits. Now toasting your wrap just made it a little more interesting.

“I don’t like lasagne!”– said no-one ever! Lasagne is such a versatile dish. Whether it is a meat or a vegetarian lasagne, served with a crispy green salad and garlic bread, this really is a crowd pleaser of a meal.

South Africa is synonymous with the “braai”, and with various cuts of meats marinaded and spiced and lovingly turned over hot coals. But what if you are not a big meat eater, what are you going to eat at your next braai?

his month I was lucky enough to have been able to be sample the fine cuisine at the Stoned Olive. I immediately liked its kind of ‘happy-go-lucky’ ambience – all that was missing in was a beach and the reggae music!

Do you have a family where half the members are meat eaters and half are vegetarians? This recipe is an easy prep for both and in fact can be easily prepared as a vegan dish.


