This is the best and most delicious carrot cake you will ever eat, and as you can see by the pictures it had already been half devoured before I had a chance to photograph it.
“vegetables take a bit more work, but they pay back with lots of TLC as well, because they are good for you, and they are much more versatile”.
have made these veggie burgers for many years. At many a burger braai these veggie patties have been a hit, even with staunch meat-eaters.
This month we are doing a short, sharp and sweet, delicious recipe that you can rattle together in no time. Have fun and enjoy!
A scrumptious bowl of mujadara – lebanese rice
This is a delicious, rich, and creamy pasta with a meaty feel of mushrooms.
With the weather cooling in the evenings this is a perfect autumn dish.
We’ve all made them at home and eaten them in restaurants. Wraps, with chicken and dressings and all sorts of salad bits. Now toasting your wrap just made it a little more interesting.
“I don’t like lasagne!”– said no-one ever! Lasagne is such a versatile dish. Whether it is a meat or a vegetarian lasagne, served with a crispy green salad and garlic bread, this really is a crowd pleaser of a meal.
South Africa is synonymous with the “braai”, and with various cuts of meats marinaded and spiced and lovingly turned over hot coals. But what if you are not a big meat eater, what are you going to eat at your next braai?
Do you have a family where half the members are meat eaters and half are vegetarians? This recipe is an easy prep for both and in fact can be easily prepared as a vegan dish.
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