
Spinach and mushroom quiche by Veggie Diva
The best part of this quiche is the lovely deep base which is gluten free. The seeds give it a lovely nutty crunchiness.
The best part of this quiche is the lovely deep base which is gluten free. The seeds give it a lovely nutty crunchiness.
Beat the upcoming summer heat with this mint ‘lemonade’. Feel the instant refreshing effect on your body. Here it is, very simple and quick. This literally takes 2 minutes and is a double serving.
This cake comes with a warning, once you have experience it there is no other chocolate cake quite like it. It is a combination of fluffy ‘moussey’ souffle with a crispy, intentionally collapsed centre. This centre is filled with slightly sweetened cold cream that is the perfect partner to this flourless cake.
These are my new favourite crackers to eat. They are gluten free, wheat free, sugar and preservative free and are high in protein. Eat as a snack on the run, or top with a delicious variety of toppings.
As the weather gets cooler nothing beats a hearty bowl of soup with a hunk of crusty bread. A tried and tested butternut soup is perfect for this time of year. As butternuts are best harvested in autumn they are at their most flavourful.
This is the best and most delicious carrot cake you will ever eat, and as you can see by the pictures it had already been half devoured before I had a chance to photograph it.
“vegetables take a bit more work, but they pay back with lots of TLC as well, because they are good for you, and they are much more versatile”.
have made these veggie burgers for many years. At many a burger braai these veggie patties have been a hit, even with staunch meat-eaters.
This month we are doing a short, sharp and sweet, delicious recipe that you can rattle together in no time. Have fun and enjoy!
A scrumptious bowl of mujadara – lebanese rice
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