Ingredients

Fresh nasturtian leaves

Fresh cannabis leaves

Fresh wild rocket

Fresh mint

Fresh basil

Cherry tomatoes

Sliced red onion

Fresh mixed berries

Roasted pumpkin seeds

Freshly made hummus

Red quinoa

Cassava crisps

Crispy bruschetta

Dressing

10g fresh herbs, 1 tsp Dijon mustard, 3 tsp olive oil, 1 tbsp lemon juice, 1 tsp honey, half tsp salt

Instructions

Rinse quinoa, sieve & simmer it for 20 mins. Add salt & pepper to taste then transfer your fluffy quinoa into a bowl to cool. Wash & dry fresh leaves (we use our salad spinner) then drizzle and  massage olive oil & salt. Toast your home made ciabatta to make bruschetta.   Toss the greens, berries & quinoa together.

To serve

Whisk all the dressing ingredients together & taste for your preferred balance. Pour onto the greens.

Plate and serve

Spread hummus on the plate, sprinkle pumpkin seeds and add salad next to hummus, Sprinkle cassava crisps on top & add bruschetta  – bon appetite